Valentine's Day at Plateau Restaurant

Enjoy an evening of romance and glamour in the heart of Canary Wharf at Plateau, a prime location among the dazzling lights and spectacular views.

Head Chef Tim Tolley's irresistible Valentine's Menu, priced at three courses for £40, includes Dressed crab with green apple and basil, Denham estate venison, poached pear, onion and ventreche and Valrhona chocolate fondant, vanilla ice cream, among other delicious dishes.

If conversation and quality time with your loved one is the main priority, try our five-course tasting menu, priced at £56, or £90 with matching wines.

Happy Valentine's Day!

To book a table on Saturday 13th February or for any enquiries, please call the Plateau Reservations Team on 020 7715 7100 or email plateaureservations@danddlondon.com.