Exciting, unexpected combinations of the freshest natural produce feature on the menu created by Head Chef, Tim Tolley.

Mouth-watering dishes such as scallops ceviche with almonds, capers and dried cranberry demonstrate Tim's passion for contemporary French cooking.

The more informal Bar & Grill offers a relaxed menu with dishes such as fried squid or Guinness battered hake and chips.

Menus are priced from £29.50 and £35.00 for two and three courses in the restaurant. The Bar & Grill offers menus from £19.50 and £22.00 for two and three courses, dinner only and all day Saturdays. At all other times a la carte prices are in place.

Our full menus are available for you to download.