Exciting, unexpected combinations of the freshest ingredients feature on the menu created by Head Chef, Tim Tolley.

Mouth-watering dishes such as diver caught scallop with spiced cranberry sauce and pumpernickel bread, demonstrate Tim's contemporary French cooking.

The more informal Bar & Grill offers a relaxed menu with dishes such as fried squid or Guinness battered fish & chips.

In Plateau Restaurant menus are priced from £32 for two courses, Plateau's Bar & Grill offers menus from £16 for two courses.